The Food and Agriculture Organization of the UN leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy.
Publisher profile: Food and Agriculture Organization (FAO)
Melville House is an independent publisher located in Brooklyn, New York.
Publisher profile: Melville House Publishing
Publisher of beautiful and practical non-fiction titles in the areas of Gardening, crafts, animals & pets, horses & & equestrian, agriculture, food & drink, home reference, building, nature, and well-being. Some children's non-fiction as well.
Publisher profile: Storey Publishing, LLC
In August 2008 Random House South Africa and Struik Publishers announced their merger to create a significant new player in the African book publishing industry. The new company, known as Random House Struik (Pty) Ltd, brought together two of the country's most prominent book publishers under the...
Publisher profile: Random House Struik
Publisher of the Best of the Best series, compilations of recipes by US state or region, and the Recipe Hall of Fame collection.
Publisher profile: Quail Ridge Press
Launched in 2005, U Magazine, a lifestyle and leisure magazine, focuses on quality living and quality thinking. It features on Travel, Food and Life. U Magazine firstly introduces multimedia travel report to let readers' surf as traveling on-the-scene. Besides, its on-line interactive platform, w...
Publisher profile: U Magazine
Get your books published by Taskeen-e-Zauq. Bundle of options according to your needs and requirements. Countrywide distribution service available.
Publisher profile: Taskeen-e-ZauQ Publishers
AN independent book publisher, founded in 1997. Publishes non fiction in subjects of food and wine, craft, interiors and design, sport memoir, popular culture, politics and reference.
Publisher profile: Hardie Grant Books
Bibliotheca Culinaria is Italy's premiere specialized publisher of illustrated books on food and wine. Established in 1990 with the aim of giving a voice to the country's professional chefs, it has won 17 Gourmand World Cookbook Awards.
Publisher profile: Bibliotheca Culinaria S.r.l.
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