Cooking with Poo scoops Odd-Title Prize

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London Book Fair 2011: What's Cooking In Content Services?

Publishers Weekly – 2011-04-11

E-books, mobile apps and e-learning modules are hot. That's the conclusion from a quick survey of 18 content services vendors operating in India.

Cooking the Books with Cara Eisenpress and Phoebe Lapine

Publishers Weekly – 2011-04-04

With their food blog aimed at 20-something cooks, college cooking website, and forthcoming book, In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World (Morrow, May), Cara...

Cooking the Books with Anna Boiardi

Publishers Weekly – 2011-01-24

Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious...

Cooking the Books with Rebecca Federman

Publishers Wekly – 2009-03-30

Rebecca Federman’s official title is electronic resources coordinator for the New York Public Library, but Federman also works with the library’s vast culinary collection. She talks to PW about...

Cooking the Books with Bobby Flay

Publishers Wekly – 2009-03-16

In his latest cookbook, Bobby Flay’s Burgers, Fries & Shakes (Reviews, March 2), the chef shares both classic and newfound recipes for three of America’s most addictive foods. Flay talked to PW...

Cooking the Books with Molly Wizenberg

Publishers Wekly – 2009-02-17

Molly Wizenberg’s food blog, Orangette, attracts almost 3,000 people a day. Through her blog, Wizenberg met her husband, landed a monthly column in Bon Appétit—and snagged a book deal with Simon...

Cooking by Number: Superfoods

Publishers Wekly – 2009-02-17

Last month, AllRecipes.com’s Monthly Measuring Cup reported that searches on its site for certain so-called “superfoods” have jumped considerably over the past year. The site tracked which...

Cooking by the Numbers

Publishers Weekly – 2013-02-08

What makes a bestselling cookbook?

Oliver to tackle cooking on a budget

The Bookseller – 2013-03-22

Cookbook giant Jamie Oliver is to tackle recipes on a budget for his next volume. Save with...

Cooking site Food52 raises $2M to expand publishing, mobile and shopping initiatives

GigaOM – 2013-03-29

Cooking website Food52 closed a $2 million funding round, bringing the total amount of money it's raised to $2.75 million. The round was led by Bertelsmann Digital Media Investments, and Food52 plans...

Hoffman Media to Continue Publishing Cooking with Paula Deen

Folio Magazine – 2013-07-01

 

A Summer Dinner Menu from 'Indian Cooking Unfolded'

Publishers Weekly – 2013-07-15

Serve up creamy chicken kebabs and a chilled cucumber avocado potage with mustard.

World Chefs: Mark Bitterman on cooking on salt blocks

Yahoo! News – 2013-07-23

By Barbara Goldberg NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the...

The Art of Italian Cooking: PW Talks with Scot Conant

Publishers Weekly – 2013-09-16

Restaurateur Scott Conant, author of 'The Scarpetta Cookbook,' explains the Italian idea of sprezzatura, making hard work look easy.

These Mouth-Watering Food Photos Will Make You Love Cooking Again

Wired – 2013-10-11

Nathan Myhrvold, the former CTO of Microsoft who helped revolutionize the way we think about cooking, is at it again. This time, he's combined his love of food with his love of photography and...

Whistleblower lawsuit says CN is cooking its books

CBC – 2013-10-24

A whistleblower lawsuit in the United States accuses CN Rail of fudging its numbers to increase executive bonuses and to make it appear to be North America's most efficient railroad for investors.

SodaStream Introduces Cooking Light-Branded Flavors

Advertising Age – 2013-10-25

SodaStream is rolling out two new flavors for its carbonated water, Passionfruit-Mango and Kiwi-Pear, that will be co-branded with the Cooking Light logo, the companies said.The "fruit-based syrups"...

21 Chefs-a-Cooking

Publishers Weekly – 2013-12-16

The self-proclaimed Great British Chefs brand has produced a free kid-friendly app for Christmas.

What’s Cooking at... Avid Bookshop

Publishers Weekly – 2014-04-02

Just how well do cookbooks do at Avid Bookshop in Athens, Ga.? The bestselling book at Avid – period – is "Top Chef" judge Hugh Acheson’s James Beard Award–winning cookbook, "A New Turn in...

'Cooking the Books,' April 7, 2014: A Note from the Editor

Publishers Weekly – 2014-04-07

Hello, and welcome to your new 'Cooking the Books.' Beginning with this issue, we'll be landing in your inbox twice every month, bringing you even more news, interviews, deals, reviews, and...

Cooking Yankee Style: Spotlight On New England 2014

Publishers Weekly – 2014-04-18

Houghton Mifflin Harcourt’s purchase of John Wiley’s cookbook and reference lines in November 2012 gave a big boost to overall sales at the HMH trade publishing group, but it’s not the only New...

RH Adds Bookstore to Its Cooking Blog, TasteBook

Publishers Weekly – 2014-04-23

Random House's food blog and online cooking community, TasteBook, has added a new bookstore called The BookShop.

'Joy of Cooking' App Unveiled

Publishers Weekly – 2014-05-07

Scribner, which publishes the iconic cookbook "The Joy of Cooking," has gone digital with the title.

What’s Cooking at... Arcadia Books

Publishers Weekly – 2014-05-15

Cookbooks sell strongly year-round at Arcadia Books in Spring Green, Wis. – no surprise, perhaps, since a locally sourced kitchen and cafe are central to the store's identity.

BEA 2014: Lidia Bastianich on Commonsense Cooking, Food Memories, and Eating Well

Publishers Weekly – 2014-06-02

In an interview with food critic Adam Platt, Lidia Bastianich discussed her favorite meals and offered encouragement to novice cooks.

What’s Cooking at... Malaprop’s

Publishers Weekly – 2014-06-16

At Malaprop's in Asheville, N.C., local chefs often pop in to sign stock, cookbook events are common, and regionally-themed cookbooks like '"Tupelo Honey Cafe" strike a chord with customers.

Cooking for Literacy—and Health

Publishers Weekly – 2014-07-07

This summer, Parkway Central Library in Philadelphia has debuted a state-of-the-art Culinary Literacy Center, designed to combat low literacy rates while helping residents become confident cooks.

New cookbook draws modern cooking closer to the flame

Yahoo! News – 2014-07-15

By Dorene Internicola NEW YORK (Reuters) - For archeologist and food historian Paula Marcoux, the business of cooking begins as it did almost two million years ago: with a fire and a stick. From fish...

A kitchen without cords: Wireless power could soon come to your cooking appliances

GigaOM – 2014-08-14

Smartphones aren't the only gadgets that could benefit from a wireless power source. The Wireless Power Consortium is working with culinary appliance makers to cut the cord in the kitchen. A kitchen...

What’s Cooking at... Sundog Books

Publishers Weekly – 2014-08-18

A carefully stocked selection of books—especially regional and local cookbooks—and ample foot traffic from tourists are key to the store's success, according to event coordinator Laney Blanchard.

A New Editor for Cooking the Books

Publishers Weekly – 2014-09-15

Meet the new editor of Cooking the Books, PW news editor Clare Swanson.

Cooking Hearty, and Vegan

Publishers Weekly – 2014-09-11

This fall, a wave of new cookbooks feature recipes that give hearty, seasonal dishes a vegan spin.

IBM's software 'chef' cooking up new and unusual recipes

San Jose Mercury News – 2014-10-11

In a move that's transforming gastronomy, IBM has launched Chef Watson, a research effort with the Institute of Culinary Education and Bon Appétit magazine to pursue 'cognitive cooking.'

Publishers Weekly's Top Cooking Stories of 2014

Publishers Weekly – 2015-01-05

Trends, milestones, roundups, and recipes—here are PW's top 10 cookbook stories of 2014.

First Sustainability Standard for Household Cooking Appliances Published

CNW – 2015-02-11

WASHINGTON, Feb. 11, 2015 /CNW/ -- The Association of Home Appliance Manufacturers (AHAM), CSA Group, and UL Environment today announced the release of AHAM 7004-2015/CSA SPE-7004-15/UL 7004-15, Su...

Leah Koenig Talks Contemporary Jewish Cooking

Publishers Weekly – 2015-02-24

Koenig, author of 'Modern Jewish Cooking' offers her thoughts on the perfect Passover Seder, and what it means to give traditional Jewish food a cool new twist.

13 Delicious Comics about Cooking and Eating

Publishers Weekly – 2015-03-04

From Japanese cooking competitions to fine French restaurants, baking bread and vegetarian dishes, we've put together a tasty list of 13 great comics about all kinds of food and cooking.

Cooking with Watson: Turkish Bruschetta with carrot pearls

Engadget – 2015-04-18

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe...

Cannabis Cooking Goes High-End, Mainstream

Publishers Weekly – 2015-04-17

Twenty-three states and D.C. have now decriminalized marijuana, and cookbook publishers are taking notice of the new face of pot consumption.

Cooking with Watson: Austrian asparagus and pig's feet croquettes

Engadget – 2015-04-25

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe...

Cooking with Watson: Indian turmeric paella

Engadget – 2015-05-02

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe...

Cooking with Watson: Italian grilled lobster

Engadget – 2015-05-09

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe...

What's Cooking at BookExpo America 2015

Publishers Weekly – 2015-05-15

The cookbook authors who will be speaking, signing, and even cooking at this year's BookExpo America and its partner consumer event, BookCon.

Cooking with Watson: Scandinavian salmon quiche

Engadget – 2015-05-23

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe...

Cooking with Watson: Swiss-Thai asparagus quiche

Engadget – 2015-05-30

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe...

Cooking with Watson: Spanish almond crescent

Engadget – 2015-06-06

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe...

Cooking with Watson: Caymanian Plantain Dessert

Engadget – 2015-06-13

Cognitive Cooking with Chef Watson is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe...

Our Top 10 recipes: Here's what you were cooking in June

Los Angeles Times – 2015-06-30

You loyal Los Angeles Times readers are an eclectic bunch, it must be said. What have you been cooking in June? Everything from rigatoni with mushrooms and pancetta to dog biscuits.

Peruvian Cooking Heats Up Fall Cookbooks

Publishers Weekly – 2015-07-07

This fall, cookbook publishers are capitalizing on the new "it" cuisine’s rising popularity with titles from Peruvian chefs.

Tag along on a trip to Cuba; learn to handle camp cooking

Los Angeles Times – 2015-08-30

CUBA

FBF 2015: Cooking the books

The Bookseller – 2015-10-09

Edouard Cointreau talks about moving the World Cookbook Fair from Paris to Frankfurt.

Paul Prudhomme, Louisiana chef who popularized Cajun cooking, dies at 75

Los Angeles Times – 2015-10-09

Paul Prudhomme, the Louisiana chef who made jambalaya, crawfish pie and gumbo part of the national vocabulary through his French Quarter restaurant, cookbooks and seasonings, died Thursday in New...

Mary Berry’s Foolproof Cooking to BBC Books

The Bookseller – 2015-12-15

BBC Books is to publish Mary Berry’s Foolproof Cooking as a TV tie-in.

At Viviane in the Avalon Hotel, Michael Hung's French cooking is clean and soft

Los Angeles Times – 2016-01-01

If you are tangentially involved in the entertainment industry, you have probably spent your share of afternoons at the Avalon Hotel, stopping by for an egg-white frittata with a visiting...

Cookbook of the Week: 'Cooking, Blokes + Artichokes' by Brendan Collins

Los Angeles Times – 2016-03-19

"Cooking, Blokes + Artichokes" by Brendan Collins (Kyle Books, $29.95). As the catchy title of Collins' debut cookbook should make abundantly clear, this is a guy's cookbook, written by a Brit chef...

Southern Cooking and Charm With Roy Blount Jr.

Slate – 2016-03-25

Listen to Roy Blount Jr. discuss his new book Save Room for Pie and take questions from the audience. Recorded March 19, 2016.

Counter: Italian cooking, then and now and by whom

Los Angeles Times – 2016-03-26

Getting a little hungry after updating your March Madness brackets? Try some taco bracketology over at L.A. Taco, or maybe just head out to dinner. There are tacos, of course, which you should...

New book, ‘Berries: The Complete Guide to Cooking with Power Packed Berries’ gets Berry Extravaganza launch

Publishers Newswire – 2016-07-09

BOOK NEWS: -- Super food celebrity author Stephanie Pederson hosts the peak "Berry Extravaganza," a free tele-summit event featuring a panel of today's "berry best" super food celebrity experts and...

Cooking Up ‘Entrepreneurial Spirit’ in Publishing: Meze’s Phil Turner

Publishing Perspectives – 2016-09-09

‘I’m not afraid to ask questions,' says Meze Publishing's Phil Turner, whose line of pre-sold cookbooks has found traction in the aisles of Waterstones and other UK bookstores. The post Cooking...

How Tasty's Addictive Cooking Videos Helped BuzzFeed Build a Food Empire

AdWeek – 2016-10-31

Alvin Zhou is not your typical video producer. On a recent fall afternoon, he's hovering over a table in a test kitchen cutting and prepping vegetables and meat that he'll later whip into an...

These Fossil Ads Show How Tasty's Viral Cooking Videos Are Made

AdWeek – 2016-11-10

If you've ever wondered how BuzzFeed's popular Tasty videos come together, Fossil's new ads want to show you. As a follow-up to its recent twist on the viral "Instagram...

PW's Most-Read Cooking Stories of 2016

Publishers Weekly – 2016-12-21

From cocktails on the Lower East Side to dinner with Dalí to Anthony Bourdain at home, here are our top cookbook stories of the year.

Alex Hollywood pens Cooking Tonight for Hodder

The Bookseller – 2017-01-06

Hodder & Stoughton is publishing a new cookbook by Alex Hollywood of "quick and delicious" mid-week suppers in March.

Cooking 101: Cookbook Authors Offer Tricks of the Trade

Publishers Weekly – 2017-03-03

Five cookbook authors offer tips for novice cooks, discuss their favorite kitchen tools, and more.

Southeast Asian Cooking: Spring 2017 Cookbooks

Publishers Weekly – 2017-03-03

Dishes from Southeast Asia have become more prevalent on American restaurant menus and, increasingly, in Americans’ cookbook collections.

Mitchell Beazley to publish Roux empire's French cooking bible

The Bookseller – 2017-04-01

Mitchell Beazley, part of the Octopus Publishing Group, has commissioned New French Table from the mother-and-daughter team behind the Roux empire, Giselle and Emily Roux.

Gordon Ramsay Reveals 9 Expert Cooking Secrets You Need To Know About

Yahoo! News – 2017-04-07

Number six is absolutely genius.

Turkish cooking, discovering Sequoia National Park and more

Los Angeles Times – 2017-04-09

TURKEY Presentation Angie Brenner will discuss her new cookbook, “Tree of Life — Turkish Home Cooking,” inspired by her travels in Turkey. When, where: 7:30 p.m. Monday at Distant Lands, 20 S....

Man Arrested After Allegedly Breaking Into Home and Cooking Fried Chicken

Yahoo! News – 2017-04-16

He also drank some of the homeowner's vodka.

The Undergraduate Chef: Takeaways from a New Book on College Cooking

Publishers Weekly – 2017-06-21

In her new book 'Recipes Every College Student Should Know,' food and lifestyle blogger Christine Nelson offers easy recipes ideal for students with access to limited equipment...and funds.

Seafood, on the grill and in Sichuan cooking

Los Angeles Times – 2017-07-09

Welcome to a very hot July weekend, when temperatures are threatening to hit triple digits in much of the Los Angeles area. Maybe head to the farmers market when it just opens, then get somewhere...

Hiking Mt. Whitney, beach cleanup in San Pedro and camp cooking

Los Angeles Times – 2017-07-30

MT. WHITNEY Workshop REI experts will discuss how to apply for a hiking permit, plan a route, and choose proper equipment and food. When, where: 7 p.m. Tuesday at the REI store in Rancho Cucamonga,...

Preface is cooking a Hawksmoor book in time for Christmas

The Bookseller – 2017-08-02

Preface has acquired a new book from Hawksmoor restaurateurs Huw Gott and Will Beckett, to publish this autumn.

Big Family Cooking Showdown tie-in to Ebury

The Bookseller – 2017-08-03

Ebury has acquired the official TV tie-in to the new 2017 BBC Two series, "The Big Family Cooking Showdown".

'The Cooking Gene' views the African-American experience through its food

The Christian Science Monitor – 2017-08-03

'The Cooking Gene' views the African-American experience through its food

Sheet Cheat: New Cookbooks Mark the Rise of Sheet-Pan Cooking

Publishers Weekly – 2017-08-02

Nothing excites home cooks—or publishers—like a one-tool meal. And a spate of forthcoming titles tout one of the most humble kitchen essentials, the basic sheet pan, as the only thing you need to...

Hunter Lewis Trims the Editorial Fat for Cooking Light Magazine Redesign

AdWeek – 2017-08-11

The September issue of Time Inc.'s Cooking Light, which hits newsstands today, features a full redesign. Elements include a broader-font modern logo, increased white space on the inside pages and an...

Cooking gas shortages force Venezuelans to turn to firewood

Yahoo! News – 2017-08-11

By Maria Ramirez and Deisy Buitrago PUERTO ORDAZ/CARACAS, Venezuela (Reuters) - Venezuelan homemaker Carmen Rondon lives in the country with the world's largest oil reserves, but has spent weeks...

What's Cooking at Read It and Eat?

Publishers Weekly – 2017-10-18

Esther Dairiam, who opened the Read It and Eat cookbook store in Chicago, picks her top five food-related books for the holidays. They include two debut chef/restaurant cookbooks, two that focus on...

Williams Sonoma's Harry Potter Line Will Make You a Cooking Wizard

Yahoo! News – 2017-11-02

Are you Gryffindor or Slytherin? Get the spatula and apron for your Hogwarts house of choice.

Baja-Med cooking, wine bars, sandwiches

Los Angeles Times – 2017-11-04

Welcome to the first Saturday in November. We won’t talk about baseball, except to say that an excellent meal at a great restaurant or in your own kitchen can buoy your spirits, at least a little...

82 Publishing News in the directory.