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Cooking with Poo scoops Odd-Title Prize

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Cooking with Poo scoops Odd-Title Prize

The Bookseller – 2012-03-29

Cooking with Poo, a Thai cookbook penned by Bangkok resident Saiyuud Diwong and published in...
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News like: 'Cooking with Poo scoops Odd-Title Prize'

London Book Fair 2011: What's Cooking In Content Services?

E-books, mobile apps and e-learning modules are hot. That's the conclusion from a quick survey of 18 content services vendors operating in India. | Publishers Weekly – 2011-04-11

Cooking the Books with Cara Eisenpress and Phoebe Lapine

With their food blog aimed at 20-something cooks, college cooking website, and forthcoming book, In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World (Morrow, May), Cara... | Publishers Weekly – 2011-04-04

Cooking the Books with Anna Boiardi

Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious... | Publishers Weekly – 2011-01-24

Cooking the Books with Rebecca Federman

Rebecca Federman’s official title is electronic resources coordinator for the New York Public Library, but Federman also works with the library’s vast culinary collection. She talks to PW about... | Publishers Wekly – 2009-03-30

Cooking the Books with Bobby Flay

In his latest cookbook, Bobby Flay’s Burgers, Fries & Shakes (Reviews, March 2), the chef shares both classic and newfound recipes for three of America’s most addictive foods. Flay talked to PW... | Publishers Wekly – 2009-03-16

Cooking the Books with Molly Wizenberg

Molly Wizenberg’s food blog, Orangette, attracts almost 3,000 people a day. Through her blog, Wizenberg met her husband, landed a monthly column in Bon Appétit—and snagged a book deal with Simon... | Publishers Wekly – 2009-02-17

Cooking by Number: Superfoods

Last month, AllRecipes.com’s Monthly Measuring Cup reported that searches on its site for certain so-called “superfoods” have jumped considerably over the past year. The site tracked which... | Publishers Wekly – 2009-02-17

Cooking by the Numbers

What makes a bestselling cookbook? | Publishers Weekly – 2013-02-08

Oliver to tackle cooking on a budget

Cookbook giant Jamie Oliver is to tackle recipes on a budget for his next volume. Save with... | The Bookseller – 2013-03-22

Cooking site Food52 raises $2M to expand publishing, mobile and shopping initiatives

Cooking website Food52 closed a $2 million funding round, bringing the total amount of money it's raised to $2.75 million. The round was led by Bertelsmann Digital Media Investments, and Food52 plans... | GigaOM – 2013-03-29

Hoffman Media to Continue Publishing Cooking with Paula Deen

  | Folio Magazine – 2013-07-01

A Summer Dinner Menu from 'Indian Cooking Unfolded'

Serve up creamy chicken kebabs and a chilled cucumber avocado potage with mustard. | Publishers Weekly – 2013-07-15

World Chefs: Mark Bitterman on cooking on salt blocks

By Barbara Goldberg NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the... | Yahoo! News – 2013-07-23

The Art of Italian Cooking: PW Talks with Scot Conant

Restaurateur Scott Conant, author of 'The Scarpetta Cookbook,' explains the Italian idea of sprezzatura, making hard work look easy. | Publishers Weekly – 2013-09-16

These Mouth-Watering Food Photos Will Make You Love Cooking Again

Nathan Myhrvold, the former CTO of Microsoft who helped revolutionize the way we think about cooking, is at it again. This time, he's combined his love of food with his love of photography and... | Wired – 2013-10-11

Whistleblower lawsuit says CN is cooking its books

A whistleblower lawsuit in the United States accuses CN Rail of fudging its numbers to increase executive bonuses and to make it appear to be North America's most efficient railroad for investors. | CBC – 2013-10-24

SodaStream Introduces Cooking Light-Branded Flavors

SodaStream is rolling out two new flavors for its carbonated water, Passionfruit-Mango and Kiwi-Pear, that will be co-branded with the Cooking Light logo, the companies said.The "fruit-based syrups"... | Advertising Age – 2013-10-25

21 Chefs-a-Cooking

The self-proclaimed Great British Chefs brand has produced a free kid-friendly app for Christmas. | Publishers Weekly – 2013-12-16

What’s Cooking at... Avid Bookshop

Just how well do cookbooks do at Avid Bookshop in Athens, Ga.? The bestselling book at Avid – period – is "Top Chef" judge Hugh Acheson’s James Beard Award–winning cookbook, "A New Turn in... | Publishers Weekly – 2014-04-02

'Cooking the Books,' April 7, 2014: A Note from the Editor

Hello, and welcome to your new 'Cooking the Books.' Beginning with this issue, we'll be landing in your inbox twice every month, bringing you even more news, interviews, deals, reviews, and... | Publishers Weekly – 2014-04-07

Cooking Yankee Style: Spotlight On New England 2014

Houghton Mifflin Harcourt’s purchase of John Wiley’s cookbook and reference lines in November 2012 gave a big boost to overall sales at the HMH trade publishing group, but it’s not the only New... | Publishers Weekly – 2014-04-18

RH Adds Bookstore to Its Cooking Blog, TasteBook

Random House's food blog and online cooking community, TasteBook, has added a new bookstore called The BookShop. | Publishers Weekly – 2014-04-23

'Joy of Cooking' App Unveiled

Scribner, which publishes the iconic cookbook "The Joy of Cooking," has gone digital with the title. | Publishers Weekly – 2014-05-07

What’s Cooking at... Arcadia Books

Cookbooks sell strongly year-round at Arcadia Books in Spring Green, Wis. – no surprise, perhaps, since a locally sourced kitchen and cafe are central to the store's identity. | Publishers Weekly – 2014-05-15

BEA 2014: Lidia Bastianich on Commonsense Cooking, Food Memories, and Eating Well

In an interview with food critic Adam Platt, Lidia Bastianich discussed her favorite meals and offered encouragement to novice cooks. | Publishers Weekly – 2014-06-02

What’s Cooking at... Malaprop’s

At Malaprop's in Asheville, N.C., local chefs often pop in to sign stock, cookbook events are common, and regionally-themed cookbooks like '"Tupelo Honey Cafe" strike a chord with customers. | Publishers Weekly – 2014-06-16

Cooking for Literacy—and Health

This summer, Parkway Central Library in Philadelphia has debuted a state-of-the-art Culinary Literacy Center, designed to combat low literacy rates while helping residents become confident cooks. | Publishers Weekly – 2014-07-07

New cookbook draws modern cooking closer to the flame

By Dorene Internicola NEW YORK (Reuters) - For archeologist and food historian Paula Marcoux, the business of cooking begins as it did almost two million years ago: with a fire and a stick. From fish... | Yahoo! News – 2014-07-15

A kitchen without cords: Wireless power could soon come to your cooking appliances

Smartphones aren't the only gadgets that could benefit from a wireless power source. The Wireless Power Consortium is working with culinary appliance makers to cut the cord in the kitchen. A kitchen... | GigaOM – 2014-08-14

What’s Cooking at... Sundog Books

A carefully stocked selection of books—especially regional and local cookbooks—and ample foot traffic from tourists are key to the store's success, according to event coordinator Laney Blanchard. | Publishers Weekly – 2014-08-18

A New Editor for Cooking the Books

Meet the new editor of Cooking the Books, PW news editor Clare Swanson. | Publishers Weekly – 2014-09-15

Cooking Hearty, and Vegan

This fall, a wave of new cookbooks feature recipes that give hearty, seasonal dishes a vegan spin. | Publishers Weekly – 2014-09-11

IBM's software 'chef' cooking up new and unusual recipes

In a move that's transforming gastronomy, IBM has launched Chef Watson, a research effort with the Institute of Culinary Education and Bon Appétit magazine to pursue 'cognitive cooking.' | San Jose Mercury News – 2014-10-11

34 Publishing News items available.

 

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