Cooking with Poo scoops Odd-Title Prize

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London Book Fair 2011: What's Cooking In Content Services?

Publishers Weekly – 2011-04-11

E-books, mobile apps and e-learning modules are hot. That's the conclusion from a quick survey of 18 content services vendors operating in India.

Cooking the Books with Cara Eisenpress and Phoebe Lapine

Publishers Weekly – 2011-04-04

With their food blog aimed at 20-something cooks, college cooking website, and forthcoming book, In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World (Morrow, May), Cara...

Cooking the Books with Anna Boiardi

Publishers Weekly – 2011-01-24

Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious...

Cooking the Books with Rebecca Federman

Publishers Wekly – 2009-03-30

Rebecca Federman’s official title is electronic resources coordinator for the New York Public Library, but Federman also works with the library’s vast culinary collection. She talks to PW about...

Cooking the Books with Bobby Flay

Publishers Wekly – 2009-03-16

In his latest cookbook, Bobby Flay’s Burgers, Fries & Shakes (Reviews, March 2), the chef shares both classic and newfound recipes for three of America’s most addictive foods. Flay talked to PW...

Cooking the Books with Molly Wizenberg

Publishers Wekly – 2009-02-17

Molly Wizenberg’s food blog, Orangette, attracts almost 3,000 people a day. Through her blog, Wizenberg met her husband, landed a monthly column in Bon Appétit—and snagged a book deal with Simon...

Cooking by Number: Superfoods

Publishers Wekly – 2009-02-17

Last month,’s Monthly Measuring Cup reported that searches on its site for certain so-called “superfoods” have jumped considerably over the past year. The site tracked which...

Cooking by the Numbers

Publishers Weekly – 2013-02-08

What makes a bestselling cookbook?

Oliver to tackle cooking on a budget

The Bookseller – 2013-03-22

Cookbook giant Jamie Oliver is to tackle recipes on a budget for his next volume. Save with...

Cooking site Food52 raises $2M to expand publishing, mobile and shopping initiatives

GigaOM – 2013-03-29

Cooking website Food52 closed a $2 million funding round, bringing the total amount of money it's raised to $2.75 million. The round was led by Bertelsmann Digital Media Investments, and Food52 plans...

Hoffman Media to Continue Publishing Cooking with Paula Deen

Folio Magazine – 2013-07-01


A Summer Dinner Menu from 'Indian Cooking Unfolded'

Publishers Weekly – 2013-07-15

Serve up creamy chicken kebabs and a chilled cucumber avocado potage with mustard.

World Chefs: Mark Bitterman on cooking on salt blocks

Yahoo! News – 2013-07-23

By Barbara Goldberg NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the...

The Art of Italian Cooking: PW Talks with Scot Conant

Publishers Weekly – 2013-09-16

Restaurateur Scott Conant, author of 'The Scarpetta Cookbook,' explains the Italian idea of sprezzatura, making hard work look easy.

These Mouth-Watering Food Photos Will Make You Love Cooking Again

Wired – 2013-10-11

Nathan Myhrvold, the former CTO of Microsoft who helped revolutionize the way we think about cooking, is at it again. This time, he's combined his love of food with his love of photography and...

Whistleblower lawsuit says CN is cooking its books

CBC – 2013-10-24

A whistleblower lawsuit in the United States accuses CN Rail of fudging its numbers to increase executive bonuses and to make it appear to be North America's most efficient railroad for investors.

SodaStream Introduces Cooking Light-Branded Flavors

Advertising Age – 2013-10-25

SodaStream is rolling out two new flavors for its carbonated water, Passionfruit-Mango and Kiwi-Pear, that will be co-branded with the Cooking Light logo, the companies said.The "fruit-based syrups"...

21 Chefs-a-Cooking

Publishers Weekly – 2013-12-16

The self-proclaimed Great British Chefs brand has produced a free kid-friendly app for Christmas.

What’s Cooking at... Avid Bookshop

Publishers Weekly – 2014-04-02

Just how well do cookbooks do at Avid Bookshop in Athens, Ga.? The bestselling book at Avid – period – is "Top Chef" judge Hugh Acheson’s James Beard Award–winning cookbook, "A New Turn in...

'Cooking the Books,' April 7, 2014: A Note from the Editor

Publishers Weekly – 2014-04-07

Hello, and welcome to your new 'Cooking the Books.' Beginning with this issue, we'll be landing in your inbox twice every month, bringing you even more news, interviews, deals, reviews, and...

Cooking Yankee Style: Spotlight On New England 2014

Publishers Weekly – 2014-04-18

Houghton Mifflin Harcourt’s purchase of John Wiley’s cookbook and reference lines in November 2012 gave a big boost to overall sales at the HMH trade publishing group, but it’s not the only New...

RH Adds Bookstore to Its Cooking Blog, TasteBook

Publishers Weekly – 2014-04-23

Random House's food blog and online cooking community, TasteBook, has added a new bookstore called The BookShop.

'Joy of Cooking' App Unveiled

Publishers Weekly – 2014-05-07

Scribner, which publishes the iconic cookbook "The Joy of Cooking," has gone digital with the title.

What’s Cooking at... Arcadia Books

Publishers Weekly – 2014-05-15

Cookbooks sell strongly year-round at Arcadia Books in Spring Green, Wis. – no surprise, perhaps, since a locally sourced kitchen and cafe are central to the store's identity.

BEA 2014: Lidia Bastianich on Commonsense Cooking, Food Memories, and Eating Well

Publishers Weekly – 2014-06-02

In an interview with food critic Adam Platt, Lidia Bastianich discussed her favorite meals and offered encouragement to novice cooks.

What’s Cooking at... Malaprop’s

Publishers Weekly – 2014-06-16

At Malaprop's in Asheville, N.C., local chefs often pop in to sign stock, cookbook events are common, and regionally-themed cookbooks like '"Tupelo Honey Cafe" strike a chord with customers.

Cooking for Literacy—and Health

Publishers Weekly – 2014-07-07

This summer, Parkway Central Library in Philadelphia has debuted a state-of-the-art Culinary Literacy Center, designed to combat low literacy rates while helping residents become confident cooks.

New cookbook draws modern cooking closer to the flame

Yahoo! News – 2014-07-15

By Dorene Internicola NEW YORK (Reuters) - For archeologist and food historian Paula Marcoux, the business of cooking begins as it did almost two million years ago: with a fire and a stick. From fish...

A kitchen without cords: Wireless power could soon come to your cooking appliances

GigaOM – 2014-08-14

Smartphones aren't the only gadgets that could benefit from a wireless power source. The Wireless Power Consortium is working with culinary appliance makers to cut the cord in the kitchen. A kitchen...

What’s Cooking at... Sundog Books

Publishers Weekly – 2014-08-18

A carefully stocked selection of books—especially regional and local cookbooks—and ample foot traffic from tourists are key to the store's success, according to event coordinator Laney Blanchard.

A New Editor for Cooking the Books

Publishers Weekly – 2014-09-15

Meet the new editor of Cooking the Books, PW news editor Clare Swanson.

Cooking Hearty, and Vegan

Publishers Weekly – 2014-09-11

This fall, a wave of new cookbooks feature recipes that give hearty, seasonal dishes a vegan spin.

IBM's software 'chef' cooking up new and unusual recipes

San Jose Mercury News – 2014-10-11

In a move that's transforming gastronomy, IBM has launched Chef Watson, a research effort with the Institute of Culinary Education and Bon Appétit magazine to pursue 'cognitive cooking.'

Publishers Weekly's Top Cooking Stories of 2014

Publishers Weekly – 2015-01-05

Trends, milestones, roundups, and recipes—here are PW's top 10 cookbook stories of 2014.

First Sustainability Standard for Household Cooking Appliances Published

CNW – 2015-02-11

WASHINGTON, Feb. 11, 2015 /CNW/ -- The Association of Home Appliance Manufacturers (AHAM), CSA Group, and UL Environment today announced the release of AHAM 7004-2015/CSA SPE-7004-15/UL 7004-15, Su...

Leah Koenig Talks Contemporary Jewish Cooking

Publishers Weekly – 2015-02-24

Koenig, author of 'Modern Jewish Cooking' offers her thoughts on the perfect Passover Seder, and what it means to give traditional Jewish food a cool new twist.

13 Delicious Comics about Cooking and Eating

Publishers Weekly – 2015-03-04

From Japanese cooking competitions to fine French restaurants, baking bread and vegetarian dishes, we've put together a tasty list of 13 great comics about all kinds of food and cooking.

Cooking with Watson: Turkish Bruschetta with carrot pearls

Engadget – 2015-04-18

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe...

Cannabis Cooking Goes High-End, Mainstream

Publishers Weekly – 2015-04-17

Twenty-three states and D.C. have now decriminalized marijuana, and cookbook publishers are taking notice of the new face of pot consumption.

Cooking with Watson: Austrian asparagus and pig's feet croquettes

Engadget – 2015-04-25

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe...

Cooking with Watson: Indian turmeric paella

Engadget – 2015-05-02

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe...

Cooking with Watson: Italian grilled lobster

Engadget – 2015-05-09

'Cognitive Cooking with Chef Watson' is a collaboration between IBM and the Institute of Culinary Education in New York City. Once a week, as part of an ongoing series, we'll be preparing one recipe...

What's Cooking at BookExpo America 2015

Publishers Weekly – 2015-05-15

The cookbook authors who will be speaking, signing, and even cooking at this year's BookExpo America and its partner consumer event, BookCon.

44 Publishing News in the directory.