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Cooking with Poo scoops Odd-Title Prize

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Cooking with Poo scoops Odd-Title Prize

The Bookseller – 2012-03-29

Cooking with Poo, a Thai cookbook penned by Bangkok resident Saiyuud Diwong and published in...
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News like: 'Cooking with Poo scoops Odd-Title Prize'

London Book Fair 2011: What's Cooking In Content Services?

E-books, mobile apps and e-learning modules are hot. That's the conclusion from a quick survey of 18 content services vendors operating in India. | Publishers Weekly – 2011-04-11

Cooking the Books with Cara Eisenpress and Phoebe Lapine

With their food blog aimed at 20-something cooks, college cooking website, and forthcoming book, In the Small Kitchen: 100 Recipes from Our Year of Cooking in the Real World (Morrow, May), Cara... | Publishers Weekly – 2011-04-04

Cooking the Books with Anna Boiardi

Anna Boiardi's family founded Chef Boyardee more than 70 years ago, spelling their name phonetically to help Americans pronounce it. Now, Boiardi teaches cooking classes and has written Delicious... | Publishers Weekly – 2011-01-24

Cooking the Books with Rebecca Federman

Rebecca Federman’s official title is electronic resources coordinator for the New York Public Library, but Federman also works with the library’s vast culinary collection. She talks to PW about... | Publishers Wekly – 2009-03-30

Cooking the Books with Bobby Flay

In his latest cookbook, Bobby Flay’s Burgers, Fries & Shakes (Reviews, March 2), the chef shares both classic and newfound recipes for three of America’s most addictive foods. Flay talked to PW... | Publishers Wekly – 2009-03-16

Cooking the Books with Molly Wizenberg

Molly Wizenberg’s food blog, Orangette, attracts almost 3,000 people a day. Through her blog, Wizenberg met her husband, landed a monthly column in Bon Appétit—and snagged a book deal with Simon... | Publishers Wekly – 2009-02-17

Cooking by Number: Superfoods

Last month, AllRecipes.com’s Monthly Measuring Cup reported that searches on its site for certain so-called “superfoods” have jumped considerably over the past year. The site tracked which... | Publishers Wekly – 2009-02-17

Cooking by the Numbers

What makes a bestselling cookbook? | Publishers Weekly – 2013-02-08

Oliver to tackle cooking on a budget

Cookbook giant Jamie Oliver is to tackle recipes on a budget for his next volume. Save with... | The Bookseller – 2013-03-22

Cooking site Food52 raises $2M to expand publishing, mobile and shopping initiatives

Cooking website Food52 closed a $2 million funding round, bringing the total amount of money it's raised to $2.75 million. The round was led by Bertelsmann Digital Media Investments, and Food52 plans... | GigaOM – 2013-03-29

Hoffman Media to Continue Publishing Cooking with Paula Deen

  | Folio Magazine – 2013-07-01

A Summer Dinner Menu from 'Indian Cooking Unfolded'

Serve up creamy chicken kebabs and a chilled cucumber avocado potage with mustard. | Publishers Weekly – 2013-07-15

World Chefs: Mark Bitterman on cooking on salt blocks

By Barbara Goldberg NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the... | Yahoo! News – 2013-07-23

The Art of Italian Cooking: PW Talks with Scot Conant

Restaurateur Scott Conant, author of 'The Scarpetta Cookbook,' explains the Italian idea of sprezzatura, making hard work look easy. | Publishers Weekly – 2013-09-16

These Mouth-Watering Food Photos Will Make You Love Cooking Again

Nathan Myhrvold, the former CTO of Microsoft who helped revolutionize the way we think about cooking, is at it again. This time, he's combined his love of food with his love of photography and... | Wired – 2013-10-11

Whistleblower lawsuit says CN is cooking its books

A whistleblower lawsuit in the United States accuses CN Rail of fudging its numbers to increase executive bonuses and to make it appear to be North America's most efficient railroad for investors. | CBC – 2013-10-24

SodaStream Introduces Cooking Light-Branded Flavors

SodaStream is rolling out two new flavors for its carbonated water, Passionfruit-Mango and Kiwi-Pear, that will be co-branded with the Cooking Light logo, the companies said.The "fruit-based syrups"... | Advertising Age – 2013-10-25

21 Chefs-a-Cooking

The self-proclaimed Great British Chefs brand has produced a free kid-friendly app for Christmas. | Publishers Weekly – 2013-12-16

What’s Cooking at... Avid Bookshop

Just how well do cookbooks do at Avid Bookshop in Athens, Ga.? The bestselling book at Avid – period – is "Top Chef" judge Hugh Acheson’s James Beard Award–winning cookbook, "A New Turn in... | Publishers Weekly – 2014-04-02

'Cooking the Books,' April 7, 2014: A Note from the Editor

Hello, and welcome to your new 'Cooking the Books.' Beginning with this issue, we'll be landing in your inbox twice every month, bringing you even more news, interviews, deals, reviews, and... | Publishers Weekly – 2014-04-07

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