Club Management

Our offering
The Club Management portfolio includes the print magazine, a website, a weekly e-newsletter and a strong social media presence.

The title is brought to you by Food & Beverage Media, a division of The Intermedia Group. Our portfolio of liquor and hospitality titles includes Australian Hotelier, Hospitality, National Liquor News, TheShout.com.au, Bars & Clubs and Beer & Brewer.

Our team
The Club Management team has a wealth of experience in publishing, across editorial, sales, design and audience acquisition.

Editor Grant Jones is the former food editor of The Daily Telegraph in Sydney and the former managing editor of ClubLife for ClubsNSW.
[email protected]

Commercial Director Simon York is a sales and marketing specialist whose recent achievements include the growing commercial success of Hospitality magazine, which he continues to oversee alongside Club Management.
Email: [email protected]
Tel: (02) 8586 6163

Managing Director of Food & Beverage Media Paul Wootton has more than 25 years of publishing experience, much of it in the liquor and hospitality space.

Published by:

Food & Beverage Media
41 Bridge Road
Glebe NSW Australia 2037
Telephone: 02 9660 2113

Club Management publishes Magazines on these subjects: Lifestyle, Food, Entertainment, and Design in these languages: English

Websites:

Corporate: Go to the website
Submissions: For premium subscribers only
Rights: For premium subscribers only
LinkedIn: For premium subscribers only
FaceBook: For premium subscribers only

Contacts [PubMails]:

Feature available to premium subscribers only.
PubMail gets delivered to the on-line mailbox of the profile.

Corporate: For premium subscribers only
Editorial: For premium subscribers only
Submissions: For premium subscribers only
Rights: For premium subscribers only
Permissions: For premium subscribers only
Sales: For premium subscribers only